Hi baking friend, Browning butter takes just a few extra minutes but adds SO much nutty, toasted flavor to baked goods. It's one of my favorite ways to elevate desserts, as you'll see below! What Most People Get Wrong About Browning Butter... Most people actually UNDER brown their butter, preventing the full flavor from developing. Make sure you scrape allllll those browned bits into your batter or dough, that's where the flavor lives. I've put together a step-by-step guide with photos so you...